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Braised Pork Macaroni Casserole
HTTP://WWW.RICARDOCUISINE.COM/7Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3/4 lb. elbow macaroni (375 g)
- 1/2 pork shoulder (Braised, with Onions)
- 1/2 cup cooking cream (125 ml, 15%, or 35% cream)
- 1 cup parmigiano reggiano cheese (250 ml, grated)
- 1 cup grated mozzarella cheese (250 ml)
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium500mg21% |
| Potassium390mg11% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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