Braised Pork Loin with Port and Dried Plums Recipe | Yummly

Braised Pork Loin with Port and Dried Plums

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17Ingredients
105Minutes
320Calories
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Ingredients

US|METRIC
  • 3 1/4 pounds boneless pork loin roast (trimmed)
  • 1 1/2 teaspoons ground black pepper (freshly)
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon dried sage (not rubbed sage)
  • 1/2 teaspoon dried thyme
  • 1 tablespoon olive oil
  • 2 cups onion (sliced)
  • 1 cup leek (finely chopped)
  • 1 cup carrot (finely chopped)
  • 1/2 cup port wine
  • 1/3 cup lower sodium chicken broth (fat-free)
  • 1/3 cup water
  • 1 cup dried plums (pitted, about 20 dried plums)
  • 2 bay leaves
  • 2 tablespoons cornstarch
  • 2 tablespoons water
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    NutritionView More

    320Calories
    Sodium13% DV320mg
    Fat20% DV13g
    Protein63% DV32g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories320Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol95mg32%
    Sodium320mg13%
    Potassium680mg19%
    Protein32g63%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A40%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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