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Ingredients
US|METRIC
4 SERVINGS
- 3 mL dried thyme
- 3 mL dried rosemary (crumbled)
- 3 mL onion powder
- 3 mL garlic powder
- 1 ml (1/8 teaspoon) ground pepper
- 700 grams pork loin roast
- 15 mL oil
- 1/4 onion (large, chopped)
- 284 mL chicken broth (10 oz condensed no fat)
- 1/2 can water
- 50 mL low sodium soy sauce
- 125 mL cold water
- 50 mL flour
- 10 mL worcestershire sauce
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium590mg25% |
| Potassium770mg22% |
| Protein40g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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