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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. five spice powder
- 1/2 tsp. pepper
- 5 Tbsp. light soy sauce
- 5 Tbsp. dark soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. cooking wine
- pork leg
- seasoning
- 20 garlic (remove skin and wash)
- 1/2 Tbsp. shallot (chopped)
- 2 cloves cinnamon stick
- 2 star anise
- 3 slices ginger
- 4 dried chillies (remove seed and wash)
- 2 Tbsp. sugar
- 1,200 mL water
- 2 tsp. chicken (powder, with no MSG added)
- 1 tsp. salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2880mg120% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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