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Braised Pork Chops with Tomatoes & Portobello Mushrooms
CARRIE'S EXPERIMENTAL KITCHEN7Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless center cut pork chops (ounce)
- 1 Tbsp. extra virgin olive oil
- 14 oz. diced fire roasted tomatoes
- 8 oz. baby portobello mushrooms (quartered)
- 1/4 cup half and half (or heavy cream)
- kosher salt
- black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium300mg13% |
| Potassium950mg27% |
| Protein43g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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