Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Ashley Arimborgo: "Overcooked the pork so don’t do that but it was r…" Read More
12Ingredients
45Minutes
540Calories
Add to Meal Planner
Add to Meal Planner
Description
Give juicy, thick-cut, bone-in pork chops the German sweet-and-sour treatment with apple cider, brown sugar, and cider vinegar. After the chops cook with the cabbage, apples, and seasonings, you can serve them straight from the skillet. For a beer pairing, consider an IPA or bock beer. The recipe is a Yummly original created by Ashley Strickland Freeman.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 4 bone-in pork chops (1 to 1 ½ inches thick, 1 ½ to 2 ½ pounds total)
- 1 tsp. salt (divided)
- 1 tsp. black pepper (divided)
- 2 Tbsp. salted butter
- 1 sweet onion (such as Vidalia, or a regular yellow onion, sliced)
- 6 cups red cabbage (half of a 2 ½-pound cabbage, sliced about ¼ inch thick)
- 2 Honeycrisp apples (or Gala, cored and sliced about ⅓ inch thick)
- 1 tsp. fresh thyme leaves (or 4 large sprigs fresh thyme, plus thyme sprigs for serving))
- 1/2 cup apple cider
- 3 Tbsp. packed brown sugar
- 3 Tbsp. apple cider vinegar
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oil in a 12-inch cast-iron skillet or other heavy frying pan over medium-high heat. Sprinkle pork chops with 1/2 teaspoon each salt and pepper. Cook pork chops until browned, turning once, 2-3 minutes per side. Transfer pork chops to a plate and set aside.
- Add butter to the skillet along with onion, cabbage, and remaining 1/2 teaspoon each salt and pepper. Cook, stirring occasionally, until the cabbage wilts, about 5 minutes. Stir in apples and thyme leaves.
- Stir together apple cider, brown sugar, and vinegar in a small bowl. Add to the skillet. Nestle pork chops into the cabbage mixture. Cover, bring to simmering, then reduce heat to low and cook until pork reaches 145° to 160°F in the thickest part when tested with an instant-read thermometer, 5-10 minutes. Scatter a few thyme sprigs on top.
NutritionView More
Unlock full nutritional details with subscription
540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium730mg30% |
| Potassium780mg22% |
| Protein20g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(4)
Allison Noteboom 2 years ago
It was yummy a lotta work/chopping, etc for it tho Might make it again when I’ve got old apples to use up