Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
12Ingredients
35Minutes
160Calories
Add to Meal Planner
Add to Meal Planner
Description
Hearty, filling and inviting describes this winter stovetop meal. Inspired by German flavors, the sweet-and-sour cabbage pair perfectly with braised chops and ripe pears. Add buttered egg noodles and rye bread to complete the meal. And pour a meaty stout or ale alongside.
Ingredients
US|METRIC
4 SERVINGS
- 6 New York (top loin) pork chops (1/2 - inch thick)
- 2 tsp. oil
- 1 tsp. salt
- 1/4 tsp. dried sage
- 1/4 tsp. thyme
- 1/8 tsp. ground black pepper
- 2 slices bacon (diced)
- 4 cups red cabbage (coarsely shredded)
- 1 cup onions (sliced)
- 1/2 cup water
- 1/4 cup cider vinegar
- 1/4 cup brown sugar
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oil in large skillet over medium-high heat; brown pork chops on one side, about 3-4 minutes; turn and sprinkle with salt, sage, thyme and pepper. Remove chops from skillet and set aside. Add bacon to skillet and cook just until crisp; add cabbage and onions. Cook and stir over medium heat 5 minutes; add 1/2 cup water, vinegar, brown sugar; mix well. Top with reserved pork chops, cooked side up; add sliced pears atop chops; cover and simmer 8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
Unlock full nutritional details with subscription
160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium730mg30% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Harvey 2 years ago
This meal was Easy to Cook and taste like 5***** Restaurant material!! I love you Yummy and all of your Contributors