Braised Pork Chops with Orange-Mustard Sauce Recipe | Yummly

Braised Pork Chops with Orange-Mustard Sauce

Read Directions
Add to Meal Planner

Add to Meal Planner


  • 6 porterhouse (bone-in loin) pork chops (3/4-inch thick)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 2 teaspoons ginger (finely chopped)
  • 1/3 cup orange juice
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon dijon style mustard
  • 2 cloves garlic (minced)
  • oranges (sliced)
  • watercress
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Season chops with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chops, 3-4 minutes per side. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. Pour ginger mixture over chops. Simmer, covered, 8 minutes or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork.
    2. Garnish with orange slices and watercress. Pass remaining sauce.
    Discover more recipes from Pork