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Ingredients
US|METRIC
4 SERVINGS
- 12 fat (pork cheeks, and sinew removed)
- 2 carrots (chopped)
- 1 onion (chopped)
- 50 mL red wine vinegar
- 200 mL white wine
- 2 Tbsp. honey
- 1 tsp. ground ginger
- 1 tsp. mixed spice
- 1 liter chicken stock
- 2 tomatoes (chopped)
- 175 grams polenta (quick)
- 50 grams unsalted butter
- 50 grams grated Parmesan
- 1/2 bunch parsley
- 1/2 bunch mint
- 1/2 bunch basil
- 1 Tbsp. capers
- 2 anchovy fillets
- 1 tsp. Dijon mustard
- 1 clove garlic
- 200 mL olive oil
- 1 lemon (juice only)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium900mg38% |
| Potassium860mg25% |
| Protein16g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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