Braised Pork Butt in Cream Sauce Recipe | Yummly

Braised Pork Butt in Cream Sauce

RECIPESPLUS
11Ingredients
3Hours
670Calories
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Ingredients

US|METRIC
  • 3 pounds pork butt (boneless Boston)
  • 6 tablespoons olive oil
  • 3 onions (peeled and cut into thin rings)
  • 2 cups vegetable stock
  • 4 tablespoons cider vinegar
  • 1/2 teaspoon mustard
  • 1/2 teaspoon honey
  • 1 lettuce (green, torn into bite-sized pieces)
  • 1/2 cucumber (thinly sliced)
  • 3/4 cup heavy cream
  • 1 teaspoon all-purpose flour (mixed with 2 tbsp water until smooth)
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    Directions

    1. Season the pork with salt and black pepper. Heat 2 tbsp oil in a dutch oven and cook the the pork, turning, for 5-8 mins. Remove the pork and set aside. Add the onions and stock to the pan and simmer for 5 mins. Place the pork back in the pan, cover and cook over a medium heat for 2 hours.
    2. In a bowl, mix the vinegar, mustard and honey. Gradually whisk in 4 tbsp oil. Season with salt and black pepper. Toss with the lettuce and cucumber.
    3. Remove the pork from the sauce and keep warm. Stir the cream into the sauce, add the flour, and simmer, stirring occasionally, for 5-8 mins. Season with salt and black pepper. Slice the pork and serve with the sauce and salad.
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    NutritionView More

    670Calories
    Sodium29% DV700mg
    Fat80% DV52g
    Protein80% DV41g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories670Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol190mg63%
    Sodium700mg29%
    Potassium1140mg33%
    Protein41g80%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A90%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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