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Braised Pork Belly with Garlic, GInger and Dried Chilli
DOMESTIC GODDESS WANNABE9Ingredients
65Minutes
1550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 500 grams pork belly (cut into thick pieces)
- 80 grams garlic (skin left on)
- 50 grams old ginger (sliced)
- 60 grams sugar
- 10 grams dried chilli (soaked in boiling water for 10 minutes to soften, then drained)
- 800 mL water
- 1 Tbsp. dark soy
- 5 Tbsp. soy (light)
- 1/4 tsp. ground white pepper
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat136g209% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium620mg26% |
| Potassium1010mg29% |
| Protein32g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars31g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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