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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. pork belly (slab of)
- 2 lb. pork belly (slab of, 900g)
- 3 bunches scallions (washed and cut in half lengthwise)
- 8 slices ginger
- 2 cups Shaoxing wine
- 2/3 cup light soy sauce
- 2 1/2 Tbsp. dark soy sauce
- 5 oz. rock sugar (depending on desired level of sweetness)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1250mg52% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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