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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. pork belly (raw, uncured, skin on)
- 2 cups kecap manis
- 6 Tbsp. chinese black vinegar (or rice vinegar)
- 3 Tbsp. dark soy sauce
- 3 Tbsp. fish sauce
- 1 lime
- 1 English cucumber (thinly sliced)
- 1 shallot (large, peeled and thinly sliced)
- 1/4 cup mirin
- 1/4 cup rice vinegar
- 1 Tbsp. sugar
- 1 cup salted peanuts (chopped)
- 2 Tbsp. brown sugar
- 12 buns
- fresh cilantro (for garnish, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium3480mg145% |
| Potassium540mg15% |
| Protein23g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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