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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork belly
- 1/2 Tbsp. coriander (seeds or ground)
- 1/2 Tbsp. fennel seed
- 1/2 Tbsp. ground black pepper
- 1/2 Tbsp. kosher salt
- 1 Tbsp. grapeseed oil
- 1 qt. chicken stock
- 2 stalks celery (cut into large chunks)
- 2 large carrots (cut into large chunks)
- 1 onion (cut into large chunks)
- 4 garlic cloves (crushed)
- 8 peppercorns
- 2 bay leaves
- 8 stalks fresh thyme
- 6 stalks fresh parsley
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1330mg55% |
| Potassium780mg22% |
| Protein24g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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