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Braised Pheasant with Mushrooms
HUNTER, ANGLER, GARDENER, COOK13Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 pheasant
- 4 turkey thighs
- 4 Tbsp. unsalted butter
- 1 onion (large, sliced thinly from root to tip)
- 2 lb. fresh mushrooms (use a variety)
- 1 whole garlic cloves (head of, peeled but left whole)
- 1/2 cup white wine
- 1 qt. chicken (turkey, pheasant or vegetable stock)
- salt
- black pepper
- lemon juice
- white wine vinegar
- 4 Tbsp. parsley (minced)
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