Braised Pheasant with Mushrooms

HUNTER, ANGLER, GARDENER, COOK
13Ingredients
105Minutes

Ingredients

US|METRIC
  • 12 pheasant
  • 4 turkey thighs
  • 4 tablespoons unsalted butter
  • 1 onion (large, sliced thinly from root to tip)
  • 2 pounds fresh mushrooms (use a variety)
  • 1 whole garlic cloves (head of, peeled but left whole)
  • 1/2 cup white wine
  • 1 quart chicken (turkey, pheasant or vegetable stock)
  • salt
  • black pepper
  • lemon juice
  • white wine vinegar
  • 4 tablespoons parsley (minced)
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