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Ingredients
US|METRIC
7 SERVINGS
- 3 white onions (medium, roughly chopped)
- 8 cloves garlic (peeled)
- 3 scallions (roughly chopped)
- 1 scotch bonnet chile (stemmed and seeded)
- 3 Tbsp. soy sauce
- 3 lb. oxtails
- 2 Tbsp. vegetable oil
- ground black pepper
- kosher salt
- 8 oz. pearl onions
- 2 carrots (medium, cut into 1-inch chunks)
- 15 oz. butter beans
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium660mg28% |
| Potassium1710mg49% |
| Protein48g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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