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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. oxtails
- 1/4 cup olive oil
- salt
- freshly ground black pepper
- flour (All-purpose, for dredging)
- 2 leeks (white and tender green parts only, finely chopped)
- 1 onion (finely chopped)
- 1 carrot (chopped)
- 3 garlic cloves (chopped)
- 1/4 cup brandy (cognac or oloroso sherry)
- 2 cups red wine
- 2 pinches chopped fresh thyme (finely)
- 1 bay leaf
- grated nutmeg (Pinch freshly)
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NutritionView More
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1750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1750Calories from Fat1230 |
| % DAILY VALUE |
| Total Fat137g211% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium530mg22% |
| Potassium1400mg40% |
| Protein79g |
| Calories from Fat1230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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