Braised Osso Buco Recipe | Yummly

Braised Osso Buco

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Judith: "Great, I hadn't used pork shanks before and I usu…" Read More
14Ingredients
70Minutes
160Calories

Ingredients

US|METRIC
  • 1/4 cup flour
  • 6 pork shanks (you can also use veal)
  • 2 teaspoons olive oil
  • 1 onion (finely chopped)
  • 3 garlic cloves (finely chopped)
  • 1 cup dry white wine
  • 1/4 cup tomato paste
  • 2 celery stalk (finely chopped)
  • 2 carrots (finely chopped)
  • 1 lemon
  • 1 cup veal stock
  • 1 teaspoon dried thyme
  • pepper
  • salt
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    NutritionView More

    160Calories
    Sodium19% DV450mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories160Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium450mg19%
    Potassium540mg15%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A110%
    Vitamin C50%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Judith 3 years ago
    Great, I hadn't used pork shanks before and I usually use red wine. The white wine went very well with the pork.

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