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14Ingredients
70Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup flour
- 6 pork shanks (you can also use veal)
- 2 tsp. olive oil
- 1 onion (finely chopped)
- 3 garlic cloves (finely chopped)
- 1 cup dry white wine
- 1/4 cup tomato paste
- 2 celery stalk (finely chopped)
- 2 carrots (finely chopped)
- 1 lemon
- 1 cup veal stock
- 1 tsp. dried thyme
- pepper
- salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium450mg19% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Judith 7 years ago
Great, I hadn't used pork shanks before and I usually use red wine. The white wine went very well with the pork.