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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chicken thighs (or breasts, well trimmed of excess fat and skin)
- salt
- pepper
- chicken
- 2 Tbsp. olive oil
- 3 cloves chopped garlic (roughly)
- 2 sweet onions (large white, thinly sliced, Vidalia onions are a good choice)
- 1/2 fennel (large, head, thinly sliced)
- 1/2 cup white wine (or chicken stock)
- 4 fresh thyme (springs, or 1 1/2 tbsp dry thyme)
- 1/4 tsp. nutmeg
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1/2 head garlic
- 2 1/2 lb. russet potatoes
- 1/2 cup butter (only real butter works here)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium830mg35% |
| Potassium2090mg60% |
| Protein95g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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