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Braised Napa Cabbage (Wong Bok) with Dried Scallop
THE BURNING KITCHEN11Ingredients
65Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams napa cabbage (Also known as Wong Bok or Chinese Cabbage)
- 1/4 ginger (Thumb-sized)
- 2 Tbsp. oyster sauce
- 70 grams dried scallops
- 300 mL boiling water
- 1/4 tsp. salt
- 1 Tbsp. oil
- 1 1/2 tsp. cornflour
- 1 tsp. water (To mix with cornflour)
- 1 Tbsp. wolfberries
- 1/2 Tbsp. Shao xing wine (Hua Tiew Chiew, 花雕酒 Hua Diao Jiu Also known as)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium440mg18% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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