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Braised Nam Yu Chicken with Wood Ear Fungus/Black Fungus (腐乳雲耳燜雞)
BEYOND NORM11Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams chicken ([about half of the chicken], cut into 3 cm pieces)
- 30 grams black fungus
- 3 pieces red fermented bean curd (mashed)
- 1 Tbsp. red fermented bean curd (pickling sauce)
- 2 Tbsp. Shaoxing wine
- 1/2 tsp. salt (optional)
- 2 Tbsp. sugar
- 20 slices ginger
- 6 stalks spring onions (the white portion only)
- 2 Tbsp. oil
- spring onions (The green portion of the, julienned)
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