Braised Nam Yu Chicken with Wood Ear Fungus/Black Fungus (腐乳雲耳燜雞) Recipe | Yummly

Braised Nam Yu Chicken with Wood Ear Fungus/Black Fungus (腐乳雲耳燜雞)

BEYOND NORM
11Ingredients
60Minutes
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Ingredients

US|METRIC
  • 700 grams chicken ([about half of the chicken], cut into 3 cm pieces)
  • 30 grams black fungus
  • 3 pieces red fermented bean curd (mashed)
  • 1 tablespoon red fermented bean curd (pickling sauce)
  • 2 tablespoons Shaoxing wine
  • 1/2 teaspoon salt (optional)
  • 2 tablespoons sugar
  • 20 slices ginger
  • 6 stalks spring onions (the white portion only)
  • 2 tablespoons oil
  • spring onions (The green portion of the, julienned)
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