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Ingredients
US|METRIC
4 SERVINGS
- 80 grams butter (chopped)
- 500 grams mixed mushrooms (such as field mushrooms and Swiss browns, larger mushrooms thickly sliced)
- 3 garlic cloves (thinly sliced)
- 125 mL red wine (full-bodied)
- 3 marjoram (sprigs, plus 2 tsp finely chopped leaves)
- 125 mL chicken stock
- 2 tsp. balsamic vinegar
- 1 liter milk
- 180 grams polenta (fine)
- 100 grams grated Parmesan (finely, plus extra to serve)
- 60 grams butter (chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium960mg40% |
| Potassium1220mg35% |
| Protein28g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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