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Ingredients
US|METRIC
4 SERVINGS
- 10 red chilies (fresh)
- 15 dried chilies (– soak in hot water)
- 200 grams dried scallops (– soak overnight until soft)
- 2 heads garlic (peeled)
- 10 shallots (peeled)
- 200 grams dried shrimp (– soak in hot water until soft)
- 150 grams chinese ham (–I used the normal supermarket ham)
- 3 Tbsp. oyster sauce
- 2 Tbsp. sugar
- 1/2 Tbsp. coarsely ground black pepper
- salt (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1300mg54% |
| Potassium1420mg41% |
| Protein59g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium100% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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