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Ingredients
US|METRIC
6 SERVINGS
- 6 leeks (medium)
- 3 Tbsp. unsalted butter
- 1 Tbsp. dry vermouth
- 3 thyme sprigs (fresh)
- 1/2 cup vegetable broth (low-sodium)
- 1 cup green lentils (or cooked Le Puy)
- salt
- freshly ground black pepper
- 2 Tbsp. Italian parsley leaves (coarsely chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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