Braised Lentils and Leeks

THE KITCHN
9Ingredients
35Minutes
220Calories

Ingredients

US|METRIC
  • 6 leeks (medium)
  • 3 tablespoons unsalted butter
  • 1 tablespoon dry vermouth
  • 3 thyme sprigs (fresh)
  • 1/2 cup vegetable broth (low-sodium)
  • 1 cup green lentils (or cooked Le Puy)
  • salt
  • freshly ground black pepper
  • 2 tablespoons Italian parsley leaves (coarsely chopped)
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    NutritionView More

    220Calories
    Sodium10% DV240mg
    Fat9% DV6g
    Protein20% DV10g
    Carbs11% DV32g
    Fiber48% DV12g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium480mg14%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber12g48%
    Sugars4g8%
    Vitamin A35%
    Vitamin C25%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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