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Licx Hidalgo: "Easy, quick, and delicious 😋" Read More
13Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1Â Tbsp. olive oil
- 3Â oz. bacon (diced)
- 1/2Â yellow onion (diced)
- 1Â carrot (diced)
- 1Â celery stalk (diced)
- 2Â garlic cloves (minced)
- 1/2Â cup dry white wine
- 1Â bay leaf
- 2Â thyme sprigs (large fresh)
- 3Â cups chicken stock
- 2Â cups lentils (rinsed and drained)
- kosher salt
- freshly ground pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium650mg19% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber16g64% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lisa 5 years ago
Really tasty - I would cook the lentils separately from the vegetables next time to keep the vegetables in their original color