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Ingredients
US|METRIC
6 SERVINGS
- 2 pheasants (rinsed, patted dry, and cut into pieces)
- 2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup all purpose flour (for dredging)
- 1/4 cup butter
- 1 clove garlic (minced)
- 1/4 cup lemon juice
- 10.5 oz. beef broth (condensed)
- 1 1/4 cups water
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1100mg46% |
| Potassium750mg21% |
| Protein65g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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