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Braised Leg of Lamb With Chimichurri
COOKING AND BEER24Ingredients
5Hours
690Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups flat leaf parsley
- 1/2 cup fresh mint
- 1/4 cup fresh cilantro
- 1 shallot (small, diced)
- 2 Tbsp. fresh oregano
- 6 cloves garlic
- 1 Tbsp. white wine vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 pinch crushed red pepper
- 3/4 cup extra-virgin olive oil (1/2 -)
- 1 leg of lamb (bone-in, 4-5 pounds)
- 8 cloves garlic
- salt
- black pepper
- 3 Tbsp. vegetable oil (or canola oil)
- 1 cup dry white wine
- 3 cups chicken broth
- 6 sprigs thyme
- 4 sprigs rosemary
- 1/3 cup flour (optional)
- chimichurri
- gravy
- potatoes (Skillet)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium500mg21% |
| Potassium1160mg33% |
| Protein63g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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