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Braised Leeks with Thyme and Pomegranate
MY JEWISH LEARNING7Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 leeks (medium, white and light green parts only)
- 15 sprigs fresh thyme
- 1/4 cup olive oil
- 1 Tbsp. dry white wine
- 2 Tbsp. pomegranate juice
- kosher salt
- 1/4 cup pomegranate seeds
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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