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Braised Leeks with Red Pepper Cream Cheese Sauce & Capers
COOKIN' CANUCK9Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 roasted red bell pepper
- 2 oz. PHILADELPHIA Cream Cheese
- 3 tsp. vegetable broth
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 4 leeks (large)
- 1 clove garlic (chopped)
- 1/4 cup vegetable broth
- 2 Tbsp. capers
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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