Braised Leeks with Red Pepper Cream Cheese Sauce & Capers

COOKIN' CANUCK
9Ingredients
35Minutes
110Calories

Ingredients

US|METRIC
  • 1 roasted red bell pepper
  • 2 ounces PHILADELPHIA Cream Cheese
  • 3 teaspoons vegetable broth
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 leeks (large)
  • 1 clove garlic (chopped)
  • 1/4 cup vegetable broth
  • 2 tablespoons capers
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    NutritionView More

    110Calories
    Sodium17% DV410mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium410mg17%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A35%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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