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Ingredients
US|METRIC
4 SERVINGS
- 6 leeks
- 1 garlic clove (minced)
- 4 Tbsp. unsalted butter
- salt
- 2 tsp. fresh thyme (or 1 teaspoon dried)
- 1 tsp. sugar
- 1 bay leaf
- 1 cup white wine (or vegetable stock)
- 1/4 cup parsley (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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