Braised Leeks Recipe | Yummly
Bob Rankin: "Good. We enjoyed and will make again." Read More
10Ingredients
25Minutes
150Calories
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Ingredients

US|METRIC
  • 3 tablespoons unsalted butter (divided, use coconut oil if vegan)
  • 1/2 teaspoon sugar
  • sea salt
  • 4 leeks (large, white and light green parts only, root ends trimmed, halved lengthwise and rinsed thoroughly)
  • 1/4 cup dry white wine
  • 1/4 cup low sodium chicken broth (or vegetable broth, I used homemade chicken broth)
  • 1 teaspoon fresh thyme leaves (minced)
  • 1 tablespoon fresh parsley leaves (chopped)
  • 1 teaspoon lemon juice
  • fresh ground black pepper
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    NutritionView More

    150Calories
    Sodium9% DV220mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium220mg9%
    Potassium190mg5%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A35%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Bob Rankin 6 months ago
    Good. We enjoyed and will make again.
    Christi 2 years ago
    Good stuff! I didn’t change anything, and it was very tasty!

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