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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. leg of lamb
- 1 onion
- 3 carrots
- 1 bulb garlic
- 1 tomato
- 2 Tbsp. butter
- 1 cup bone broth
- 1 cup white wine
- 2 sprigs rosemary
- 1 tsp. thyme
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium930mg39% |
| Potassium1080mg31% |
| Protein50g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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