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Ingredients
US|METRIC
6 SERVINGS
- 1 lamb shoulder (boneless, 4 to 4 1/2 lb.)
- bones (rolled and tied, cut into pieces)
- freshly ground pepper
- salt
- all-purpose flour (for dredging)
- 5 tsp. olive oil
- 1 yellow onion (large, thinly sliced)
- 4 large garlic cloves (crushed with the side of)
- 1/2 inch lemon (wide strips of peel from 1)
- 1 cup dry red wine
- 1 cup chicken stock
- 1 Tbsp. tomato paste
- 1 tsp. dried oregano
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground cloves
- 6 dried figs (large, about 8 oz. total, hard stems)
- figs (trimmed, halved or quartered)
- 1 Tbsp. fresh dill (chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium450mg13% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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