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Braised Lamb Shanks with Sweet Peppers
WILLIAMS-SONOMA17Ingredients
8Hours
1160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 lamb shanks (each about 1 lb., trimmed of fat)
- salt (to taste, plus 1/2 tsp.)
- freshly ground pepper (to taste)
- 3 Tbsp. olive oil
- 1 yellow onion (finely chopped)
- 1 large carrot (peeled and finely chopped)
- 1 celery stalk (finely chopped)
- 3 bay leaves
- 1 tsp. dried oregano
- 1/2 tsp. ground cumin
- 1/2 cup beef stock (or chicken stock)
- 1/4 cup dry white wine
- 1 yellow bell pepper (small, seeded and thinly sliced)
- 1 red bell pepper (small, seeded and thinly sliced)
- 2 garlic cloves (finely chopped)
- 3 Tbsp. fresh flat leaf parsley (coarsely chopped)
- 1 cup crumbled feta cheese
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol370mg123% |
Sodium900mg38% |
Potassium1330mg38% |
Protein96g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A70% |
Vitamin C140% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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