Braised Lamb Shanks with Sweet Peppers Recipe | Yummly

Braised Lamb Shanks with Sweet Peppers

WILLIAMS-SONOMA
18Ingredients
8Hours
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Ingredients

US|METRIC
  • 6 lamb shanks
  • 1 pound fat
  • salt (to taste, plus 1/2 tsp.)
  • freshly ground pepper (to taste)
  • 3 tablespoons olive oil
  • 1 yellow onion (finely chopped)
  • 1 large carrot (peeled and finely chopped)
  • 1 celery stalk (finely chopped)
  • 3 bay leaves
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 cup beef stock
  • 1/4 cup dry white wine
  • 1 yellow bell pepper (small, seeded and thinly sliced)
  • 1 red bell pepper (small, seeded and thinly sliced)
  • 2 garlic cloves (finely chopped)
  • 3 tablespoons fresh flat leaf parsley (coarsely chopped)
  • 1 cup crumbled feta cheese
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