Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions

SERIOUS EATS
10Ingredients
80Minutes
530Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons olive oil (plus 1 tablespoon, plus 2 teaspoons)
  • 2 lamb shanks (2 pounds total)
  • 4 cloves garlic (thinly sliced)
  • 2 preserved lemons (thinly sliced)
  • 1 cup dry white wine
  • 1 cup low sodium chicken stock
  • 1 stem rosemary leaves (chopped)
  • 1 cup pearl onions (thawed frozen)
  • salt
  • pepper
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    NutritionView More

    530Calories
    Sodium15% DV360mg
    Fat49% DV32g
    Protein78% DV40g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories530Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol145mg48%
    Sodium360mg15%
    Potassium620mg18%
    Protein40g78%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A0%
    Vitamin C20%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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