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Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions
SERIOUS EATS10Ingredients
80Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil (plus 1 tablespoon, plus 2 teaspoons)
- 2 lamb shanks (2 pounds total)
- 4 cloves garlic (thinly sliced)
- 2 preserved lemons (thinly sliced)
- 1 cup dry white wine
- 1 cup low sodium chicken stock
- 1 stem rosemary leaves (chopped)
- 1 cup pearl onions (thawed frozen)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium360mg15% |
| Potassium620mg18% |
| Protein40g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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