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Ingredients
US|METRIC
4 SERVINGS
- 12 garlic cloves (6 smashed, 6 finely chopped)
- 64 oz. lamb shanks (excess fat and silver skin trimmed)
- 1/2 cup fish sauce (divided; plus more for serving, optional)
- 1/4 cup vegetable oil
- 5 shallots (medium, thinly sliced)
- 2 Tbsp. cilantro stems (finely chopped)
- 6 dried bird chiles
- 4 kaffir lime leaves (or 2 teaspoons finely grated lime zest)
- 2 bay leaves
- 4 cups homemade chicken stock (or low-sodium chicken broth)
- 2 fennel bulbs (large, quartered)
- 8 oz. small carrots (scrubbed, or larger carrots, scrubbed, cut into 3-inch pieces)
- 1 cup cilantro (Thai or sweet basil, and/or celery leaves, divided)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat28g140% |
| Trans Fat0g |
| Cholesterol335mg112% |
| Sodium3570mg149% |
| Potassium2590mg74% |
| Protein102g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A240% |
| Vitamin C60% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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