Braised Lamb Shanks with Fish Sauce Recipe | Yummly
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Braised Lamb Shanks with Fish Sauce

BON APPÉTIT
13Ingredients
Seconds
1310Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 garlic cloves (6 smashed, 6 finely chopped)
  • 64 ounces lamb shanks (excess fat and silver skin trimmed)
  • 1/2 cup fish sauce (divided; plus more for serving, optional)
  • 1/4 cup vegetable oil
  • 5 shallots (medium, thinly sliced)
  • 2 tablespoons cilantro stems (finely chopped)
  • 6 dried bird chiles
  • 4 kaffir lime leaves (or 2 teaspoons finely grated lime zest)
  • 2 bay leaves
  • 4 cups homemade chicken stock (or low-sodium chicken broth)
  • 2 fennel bulbs (large, quartered)
  • 8 ounces small carrots (scrubbed, or larger carrots, scrubbed, cut into 3-inch pieces)
  • 1 cup cilantro (Thai or sweet basil, and/or celery leaves, divided)
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    NutritionView More

    1310Calories
    Sodium149% DV3570mg
    Fat115% DV75g
    Protein200% DV102g
    Carbs18% DV53g
    Fiber24% DV6g
    Calories1310Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat28g140%
    Trans Fat0g
    Cholesterol335mg112%
    Sodium3570mg149%
    Potassium2590mg74%
    Protein102g200%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A240%
    Vitamin C60%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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