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Braised Lamb Shanks with Figs and Port
BEE AND FIG9Ingredients
40Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb shanks
- 2 tsp. olive oil (divided)
- 2 cups tawny port (divided)
- 4 garlic cloves (peeled)
- 6 figs (large, quartered*)
- 1 Tbsp. dried lavender flowers
- 1 Tbsp. herb (Italian, blend)
- salt
- pepper
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium490mg20% |
| Potassium1070mg31% |
| Protein77g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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