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Braised Lamb Shanks with Baby Potatoes and Peas
KOSHER SCOOP21Ingredients
90Minutes
1700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 lamb shanks
- 3 Tbsp. oil
- 2 Tbsp. tomato paste
- 1 onion
- 3 stalks celery
- 2 carrots
- 1 liter beef stock
- 2 cups dry red wine
- 1/2 bunch thyme
- 2 bay leaves
- 3 cups baby potatoes
- 1 cup fresh peas
- kosher salt
- black pepper
- 1 Tbsp. rosemary
- 2 Tbsp. parsley
- 1 tsp. garlic
- 1 lemon (grated)
- 4 Tbsp. olive oil
- kosher salt (pinch)
- pepper (pinch)
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium1440mg60% |
| Potassium2820mg81% |
| Protein124g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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