Braised Lamb Shanks & Root Vegetable Puree Recipe | Yummly

Braised Lamb Shanks & Root Vegetable Puree

THE KITCHN
22Ingredients
105Minutes
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Ingredients

US|METRIC
  • 3 slices bacon (diced)
  • 2 lamb shanks
  • 2 stalks celery (diced)
  • 2 carrots (peeled and diced)
  • 1/2 onion (peeled and diced)
  • 1 leek (rinsed thoroughly and diced)
  • 2 garlic cloves (minced)
  • 1 tablespoon tomato paste
  • 1 cup dry red wine
  • 3 cups beef stock
  • 1.5 ounces veal demi glace (optional)
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • kosher salt
  • freshly ground black pepper
  • 2 carrots (peeled and medium diced)
  • 2 sweet potatoes (peeled and medium diced)
  • 2 parsnips (peeled and medium diced)
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream (warmed)
  • kosher salt
  • freshly ground black pepper
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