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Ingredients
US|METRIC
2 SERVINGS
- 3 slices bacon (diced)
- 2 lamb shanks
- 2 stalks celery (diced)
- 2 carrots (peeled and diced)
- 1/2 onion (peeled and diced)
- 1 leek (rinsed thoroughly and diced)
- 2 garlic cloves (minced)
- 1 Tbsp. tomato paste
- 1 cup dry red wine
- 3 cups beef stock
- 1.5 oz. veal demi glace (optional)
- 4 sprigs fresh thyme
- 2 bay leaves
- kosher salt
- freshly ground black pepper
- 2 carrots (peeled and medium diced)
- 2 sweet potatoes (peeled and medium diced)
- 2 parsnips (peeled and medium diced)
- 2 Tbsp. unsalted butter
- 1/4 cup heavy cream (warmed)
- kosher salt
- freshly ground black pepper
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