Braised Lamb Shanks Recipe | Yummly

Braised Lamb Shanks

CAROLINE'S COOKING
12Ingredients
85Minutes
530Calories
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Ingredients

US|METRIC
  • 1 carrot (approx 1/2 cup, 75g)
  • 1/2 onion (large, approx 1 cup, 125g)
  • 2 celery (ribs, 1/2 cup, 65g)
  • 2 tablespoons olive oil
  • 2 lamb shanks (approx 1 1/2lb, 680g)
  • 1/2 cup red wine (120ml)
  • 14 ounces chopped tomatoes (400g, 1 regular can/tin)
  • 1/2 cup stock (light, 120ml)
  • 1/2 tablespoon tomato puree (tomato paste)
  • 1 teaspoon herbs (mixed)
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
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    NutritionView More

    530Calories
    Sodium10% DV240mg
    Fat51% DV33g
    Protein78% DV40g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories530Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol145mg48%
    Sodium240mg10%
    Potassium890mg25%
    Protein40g78%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A70%
    Vitamin C25%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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