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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. lamb shank (1–)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. canola oil
- 3 shallots (medium, chopped, about 1½ cups)
- 4 large garlic cloves (crushed)
- 2 Tbsp. tomato paste
- 1 cup red wine
- 4 cups low sodium chicken stock (or broth)
- 2 bay leaves
- 7 sprigs thyme (divided)
- 3 Tbsp. olive oil
- 2 onions (medium, thinly sliced)
- 3 oz. Parmesan (coarsely grated, about ¾ cup)
- 14.5 oz. whole peeled tomatoes (1 can)
- 1/4 cup unsalted butter (½ stick)
- 1/2 tsp. red wine vinegar
- cornmeal (or semolina flour, for dusting)
- pasta dough (Fresh)
- 1 large egg (beaten to blend)
- kosher salt
- grated Parmesan (Coarsely)
- thyme leaves (for serving)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol205mg68% |
Sodium1200mg50% |
Potassium1390mg40% |
Protein48g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A50% |
Vitamin C40% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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