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Ingredients
US|METRIC
8 SERVINGS
- 1 kg lamb shoulder (or neck, cut into 1½ inch cubes)
- 1 Tbsp. olive oil
- 2 carrots (finely diced)
- 2 sticks celery (finely diced)
- 1 onion (diced)
- 2 cups mushrooms (chopped)
- 3 cloves garlic
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. ground coriander
- 1/2 Tbsp. ground cumin
- 2 Tbsp. thyme (chopped)
- 2 Tbsp. rosemary (chopped)
- 1 cup red wine
- 2 cans diced tomatoes
- 3 Tbsp. tomato paste
- 2 1/2 cups beef stock
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium380mg16% |
| Potassium860mg25% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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