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Braised Kimchi, Radish and Pork Ribs (Instant Pot + Stove Top)
CHRISTINE'S RECIPES13Ingredients
75Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 390 grams pork ribs
- 4 slices ginger
- 1 clove garlic (minced)
- 2 tsp. Shaoxing wine
- 660 grams radish (peeled and roughly chopped)
- 1 cup salt (reduced chicken stock)
- 2 tsp. oyster sauce
- 130 grams kimchi
- 1 spring onion (chopped for garnish, optional)
- 2 tsp. light soy sauce
- 1/8 tsp. salt
- pepper (to taste)
- sesame oil (to taste)
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