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Anna Larsson: "I just used the kale part of the recipe. It was g…" Read More
12Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (small, thinly sliced by hand or on a mandoline, the thinner the better)
- 1 tsp. sumac berries (dried ground)
- 1/2 tsp. toasted sesame seeds
- kosher salt
- 2 Tbsp. extra-virgin olive oil
- 2 cloves garlic (grated on a microplane grater)
- 1/2 tsp. red pepper flakes
- 1 bunch kale (stiff stalks discarded, roughly shredded by hand, about 1 pound)
- 14 oz. chickpeas (with their liquid)
- ground black pepper (Freshly)
- 4 slices sandwich bread (pizza bianca or other, split and lightly toasted)
- vegan mayonnaise (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium760mg22% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A350% |
| Vitamin C240% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anna Larsson 2 years ago
I just used the kale part of the recipe. It was great. I bet the whole sandwich is fantastic.