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Braised Italian Meatballs and Le Creuset Giveaway
WHAT THE FORK FOOD BLOG22Ingredients
105Minutes
610Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. ground beef
- 2/3 cup gluten free bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh basil (chopped)
- 2 cloves garlic (minced)
- 1/4 tsp. fine sea salt
- 2 eggs (beaten)
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. whole milk
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. extra-virgin olive oil
- 2 cloves garlic (minced)
- 28 oz. diced tomatoes
- 28 oz. crushed tomatoes
- 8 oz. tomato sauce
- 2 Tbsp. sugar
- 1 tsp. fine sea salt
- 1/4 tsp. cracked pepper (fresh)
- 1 Tbsp. fresh basil (chopped)
- 2 Tbsp. fresh parsley (chopped)
- 1/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol180mg60% |
| Sodium1030mg43% |
| Potassium1260mg36% |
| Protein41g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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