Braised Halibut with Summer Vegetables and Orzo

WILLIAMS-SONOMA
12Ingredients
60Minutes
540Calories

Ingredients

US|METRIC
  • 2 pounds heirloom tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 3 garlic cloves (thinly sliced)
  • 1/2 teaspoon salt (plus more, to taste)
  • freshly ground pepper (to taste)
  • 1/2 pound orzo
  • 1 1/4 pounds halibut fillet
  • 1/2 pound zucchini
  • 1/4 cup water
  • 1 cup corn kernels (fresh)
  • 10 fresh basil leaves (coarsely chopped)
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    NutritionView More

    540Calories
    Sodium35% DV840mg
    Fat17% DV11g
    Protein94% DV48g
    Carbs20% DV60g
    Fiber20% DV5g
    Calories540Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol50mg17%
    Sodium840mg35%
    Potassium1580mg45%
    Protein48g94%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A60%
    Vitamin C70%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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