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Braised Halibut with Summer Vegetables and Orzo
WILLIAMS-SONOMA12Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. heirloom tomatoes
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. balsamic vinegar
- 3 garlic cloves (thinly sliced)
- 1/2 tsp. salt (plus more, to taste)
- freshly ground pepper (to taste)
- 1/2 lb. orzo
- 1 1/4 lb. halibut fillet
- 1/2 lb. zucchini
- 1/4 cup water
- 1 cup corn kernels (fresh)
- 10 fresh basil leaves (coarsely chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium840mg35% |
| Potassium1580mg45% |
| Protein48g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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