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Braised Ground Pork Over Rice (lu Rou Fan) - 4 To 6 Servings
WHAT TO COOK TODAY14Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. ground pork (preferrably still with some fat)
- 1 Tbsp. corn starch
- 3 Tbsp. oil
- 4 cloves garlic (finely minced)
- 1/4 cup Shao xing wine (/ dry sherry)
- 3 Tbsp. dark soy sauce
- 1/4 cup soy sauce (more to taste later)
- 1/4 cup rock sugar
- 1/4 tsp. five spice powder
- 1 cup fried shallots
- 3 cups hot water
- 6 hard-boiled eggs (peeled)
- 1 Tbsp. corn starch (+ 2 Tbsp of water)
- 2 stalks green onions (finely chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1480mg62% |
| Potassium600mg17% |
| Protein34g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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