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6Ingredients
15Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red onion (sliced)
- 2 Tbsp. sun-dried tomatoes (sliced)
- 6 cups greens (thinly sliced, any combination of kale, chard, and collard greens works well)
- 1/2 cup water
- 1 Tbsp. extra-virgin olive oil
- balsamic vinegar (Splash, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium290mg8% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ana 2 years ago
It was delicious! I will make it again… Pai loved it too! Next time I’m going to serve it with seeds and some nuts. 😋