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Braised Greens with Olives and Lemon
FROM A CHEF’S KITCHEN7Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken broth
- 1 lb. mixed greens (turnip, collard and mustard)
- 6 cloves garlic (minced)
- 1 lemon (large, juiced)
- 1/2 cup green olives (pitted and halved)
- salt
- freshly ground black pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium440mg13% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A170% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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