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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil (neutral)
- 1/2 lb. andouille sausage (sliced)
- 1 small onion (about 4 oz, finely diced)
- 3 lb. greens (assorted sturdy, such as kale, purple mustard greens, mustard greens, curly mustard greens, and collards, stems removed, leaves coarsely chopped or torn)
- 2 cups water
- 2 Tbsp. granulated sugar
- 1 Tbsp. kosher salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium1920mg80% |
| Potassium950mg27% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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